Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

Kids, of any age, who like both pizza and spaghetti will enjoy this casserole recipe.

20 min. prep time
6 servings
252 Ratings


6 ounces uncooked dried spaghetti, broken in half
3/4 pound lean ground beef or mild Italian sausage
1 small (1/2 cup) green bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 (22- to 26-ounce) jar garden-style pasta sauce
3.5 ounces pepperoni slices
10 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, quartered


Heat oven to 350°F.

Cook spaghetti according to package directions. Drain.

Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.

Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with half of cheese. Repeat layering.

Bake 30-35 minutes or until mixture is heated through.

Nutrition Facts (1 serving)

Calories: 540

Fat: 27g

Cholesterol: 80mg

Sodium: 1110mg

Carbohydrates: 40g

Dietary Fiber: 3g

Protein: 34g

Recipe #10490©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is very good. I have made it several times.
My whole family loved it!

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