Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

Kids, of any age, who like both pizza and spaghetti will enjoy the taste of the Italian flavors in this classic casserole recipe.

20 min. prep time
4 servings
252 Ratings


6 ounces uncooked dried spaghetti, broken in half
3/4 pound lean ground beef, pork or turkey
1 medium (1/2 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 (26-ounce) jar garden-style pasta sauce
2 ounces pepperoni slices


Heat oven to 350°F.

Cook spaghetti according to package directions. Drain.

Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.

Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering.

Bake 30-35 minutes or until mixture is heated through.

Nutrition Facts (1 serving)

Calories: 750

Fat: 36g

Cholesterol: 105mg

Sodium: 1460mg

Carbohydrates: 60g

Dietary Fiber: 5g

Protein: 49g

Recipe #10490©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is very good. I have made it several times.
My whole family loved it!

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