Pizza Spaghetti Casserole
Kids, of any age, who like both pizza and spaghetti will enjoy the taste of the Italian flavors in this classic casserole recipe.
20 min.prep time
45 min.total time
6 ounces uncooked dried spaghetti, broken in half
3/4 pound lean ground beef, pork or turkey
1 medium (1/2 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 (26-ounce) jar garden-style pasta sauce
2 ounces pepperoni slices
Heat oven to 350°F. Cook spaghetti according to package directions. Drain.
Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 6 minutes). Drain off fat. Add green pepper and onion. Continue cooking until vegetables are crisply tender (2 to 3 minutes). Stir in cooked spaghetti and pasta sauce; mix well.
Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering.
Bake for 30 to 35 minutes or until mixture is heated through.
Nutrition Facts (1 serving)
Dietary Fiber: 5g
Recipe #10490©1998Land O'Lakes, Inc.