Kids, of any age, who like both pizza and spaghetti will enjoy the taste of the Italian flavors in this classic casserole recipe.
Heat oven to 350°F. Cook spaghetti according to package directions. Drain.
Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 6 minutes). Drain off fat. Add green pepper and onion. Continue cooking until vegetables are crisply tender (2 to 3 minutes). Stir in cooked spaghetti and pasta sauce; mix well.
Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering.
Bake for 30 to 35 minutes or until mixture is heated through.
Dietary Fiber: 5g
This recipe is very good. I have made it several times.
My whole family loved it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/137
© 2013 Land O'Lakes, Inc.
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