Enchiladas De Pollo Con Salsa Tomatillo

Enchiladas De Pollo Con Salsa Tomatillo

45 min. prep time
5 servings
000 Ratings


Salsa Tomatillo

4 tazas de agua
1 cucharadita de sal
1 libra (aproximadamente 12) tomatillos medianos
1 1/2 tazas de cebollas, picadas
2 cucharaditas de ajo finamente picado
2 latas (4-onzas) de chiles verdes en cubitos o picados
2 cucharaditas de jalapeños en lata, picados
1 taza de caldo de pollo
1/4 taza de cilantro fresco, picado


1 taza aceite vegetal
10 tortillas de maiz (6-pulgadas)
3 tazas de pollo precocido picado
2 1/2 tazas de queso Deli White American Land O Lakes®, rallado


Colocar el agua y la sal en una olla. Hervir a temperatura media, agregar los tomatillos. Cocerlos hasta que esten tiernos (10 a 12 minutes). Escurrirlos; enfriralos por 10 minutos.

Combinar los tomatillos cocidos, el ajo y la cebolla en una licuadora. Licuar hasta que este mezclado( 1 a 2 minutes).

Combinar la preparacion de la licuadora con los chiles verdes, los jalapeños y el caldo de pollo en una sarten. Cocer en fuego medio hasta que empiece a hervir (4 a 5 minutes). Reducir el fuego ; Continuar con la coccion, revolviendo ocasionalmente, hasta que se espese (8 a 10 minutes). Agregar el cilantro.

En una sarten calentar las tortillas por un par de minutos. Escurrirlas en papel.

En cada una de las tortillas colocar una cucharada de la salsa tomatillo, agregar 1/3 taza de pollo y 3 cucharadas de queso, enroller la tortilla. En otra sarten colocar el resto de la salsa tomatillo, colcoar las enchiladas y rociarlas con el queso restante.

Vea esta receta en inglés

Nutrition Facts (1 serving)

Calories: 580

Fat: 30g

Cholesterol: 135mg

Sodium: 1750mg

Carbohydrates: 35g

Dietary Fiber: 6g

Protein: 48g

Recipe #13423B©2006Land O'Lakes, Inc.

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