Blue Cheese-Walnut Potato Salad

Blue Cheese-Walnut Potato Salad

Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.

20 min.prep time 2:35total time
10 servings
000 Ratings

Ingredients

5 cups water
1 teaspoon salt
3 large (1 1/2 pounds) red potaotes, washed, cut in half
1/2 cup chopped green onions
1/2 cup chopped walnuts
1/4 cup finely chopped fresh parsley
1/4 cup (2 ounces) crumbled blue cheese
1 tablespoon sugar
3 tablespoons milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Walnut halves, if desired
Fresh parsley leaves, if desired

Directions

Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 20 minutes). Drain; rinse with cold water. Cool slightly; cut into small wedges.

Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.

Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.

TIP: It is not necessary to peel the potatoes.

Nutrition Facts (1 serving)

Calories: 140

Fat: 9g

Cholesterol: 15mg

Sodium: 450mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 4g

Recipe #10491©1998Land O'Lakes, Inc.

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