Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This chocolate zucchini quick bread recipe is a classic favorite - perfect to serve with coffee or tea.
Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans; set aside.
Place butter and chocolate into 2-quart saucepan; cook over medium heat, stirring occasionally, until melted. Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
Combine all remaining bread ingredients in bowl. Stir zucchini mixture into flour mixture just until moistened.
Spoon batter evenly into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled bread.
Dietary Fiber: 1g
Very tasty.! I also used mini chocolate bits, but sprinkled them over the glaze as it was setting up.
I made this recipe to share at work - everyone loved it! It was very moist and the flavor was yummy! I also added mini chocolate chips and left off the white chocolate drizzle.
This recipe was great. Will make again. I doubled this recipe and I added 1/2 cup of extra zucchini. It turned out great.
Will definitely make again. Everyone loved it!
The choclate zucchini bread has an excellent taste and great texture!
This turned out very well. Definitely will make again.
Everything went just as it should for a first time try. It is a delicious chocolate zucchini bread even without the white chocolate drizzle. I will definately make it again!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1381
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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