Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This chocolate zucchini quick bread recipe is a classic favorite - perfect to serve with coffee or tea.
Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans; set aside.
Place butter and chocolate into 2-quart saucepan; cook over medium heat, stirring occasionally, until melted. Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
Combine all remaining bread ingredients in bowl. Stir zucchini mixture into flour mixture just until moistened.
Spoon batter evenly into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled bread.
Dietary Fiber: 1g
This recipe was great. Will make again. I doubled this recipe and I added 1/2 cup of extra zucchini. It turned out great.
Will definitely make again. Everyone loved it!
The choclate zucchini bread has an excellent taste and great texture!
This turned out very well. Definitely will make again.
Everything went just as it should for a first time try. It is a delicious chocolate zucchini bread even without the white chocolate drizzle. I will definately make it again!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1381
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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