1 (8-ounce) package cream cheese, softened
1/2 cup prepared lemon curd
1 small (2 cups) honeydew melon, peeled, sliced
1 medium (4 cups) cantaloupe melon, peeled, sliced
5 kiwifruit, peeled, sliced
1 pint (2 cups) fresh strawberries, hulled, cut in half
Lemon zest, if desired
- Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.
- To pack along, place each fruit in a separate resealable plastic food bag. Place dip in a separate covered plastic storage container. Keep chilled in cooler with ice until serving time.