Green Chile Macaroni & Cheese

Green Chile Macaroni & Cheese

Penne pasta, American cheese and green chiles make a macaroni and cheese with a kick.

15 min.prep time 35 min.total time
4 servings
252 Ratings

Ingredients

8 ounces (2 1/3 cups) uncooked dried penne pasta
16 (3/4-ounce) slices Land O Lakes® Deli American, quartered
3/4 cup milk
1 (4-ounce) can chopped green chiles
1/4 cup roasted red pepper, cut into 1/2-inch pieces
1/4 teaspoon ground cumin
2 teaspoons finely chopped fresh cilantro

Directions

Heat oven to 350°F. Cook pasta according to package directions; drain. Keep warm.

Combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.

Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake 20-25 minutes or until bubbly around edges.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 550

Fat: 29g

Cholesterol: 85mg

Sodium: 1660mg

Carbohydrates: 48g

Dietary Fiber: 2g

Protein: 27g

Recipe #13445B©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

This is great. We like things a bit 'hotter' so I used fresh Jalapeno's with seeds and fresh peppers.
thanks alot this iss really qqood

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