As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This typical Italian dessert is quick to prepare with purchased cannoli cones.
Dietary Fiber: 1g
Instead of making a traditional cannoli, make this recipe as a deconstructed cannoli.Make it as a dip and serve with a waffer cookie. I used my waffle cone griddle to make waffers, then I cut them in sixths. I would also suggest mixing the ricotta cheese, sugar, orange peel & cinnamon ahead of time and then folding in the whip cream portion of the recipe. The flavors seem to meld better.
1. The ricotta should be dried. I place mine on a doubled piece of cheescloth in a strainer. I add a small dish and some weight on the cheese so it forces water out into a bowl, about 4 hours all refrigerated. Reserve the liquid.2. I use 1 and 1/2 cups of powdered sugar. It's smoother.3. I also "food process" the cheese, sugar, cinnamon and vanilla with a metal blade. The results are extremely smooth.If it were too stiff after adding the heavy cream you can adjust with the reserved liquid.SimplyVincenzo.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1386
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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