Spicy Pork Tostadas

Spicy Pork Tostadas

Tortillas are filled with a mixture of lean pork, spices and tomato sauce in this Southwestern recipe.

20 min. prep time
12 servings
000 Ratings



1 pound lean ground pork
1 large (1 cup) onion, finely chopped
4 teaspoons finely chopped fresh garlic
1 (8-ounce) can tomato sauce
1 teaspoon dried oregano*
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground red pepper
12 (8-inch) flour tortillas, warmed


1 1/2 cups shredded Monterey Jack or Cheddar cheese
1/2 cup sour cream
3 cups finely chopped romaine lettuce
3/4 cup chopped sweet or red onion
1 small tomato, chopped


Place ground pork, onion and garlic in 10-inch skillet. Cook over medium heat, stirring occasionally,  9-11 minutes or until pork is browned. Drain off fat.

Stir in all remaining pork ingredients except tortillas. Continue cooking 3-5 minutes or until heated through.

Spoon pork filling onto tortillas. Serve with toppings, as desired.

*Substitute 1 tablespoon finely chopped fresh oregano leaves.

Spicy Taco Salad: Increase romaine lettuce to 6 cups; spoon pork mixture over lettuce. Serve with toppings as desired. Serve with tortillas.

Nutrition Facts (1 serving)

Calories: 290

Fat: 15g

Cholesterol: 45mg

Sodium: 490mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 15g

Recipe #10496B©2005Land O'Lakes, Inc.

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