Pumpkin Cream Pie

Pumpkin Cream Pie

Put a new twist on a holiday favorite - this pie recipe is spiced with cardamom to be the perfect complement to a Thanksgiving or Christmas dinner.

30 min.prep time 3:30total time
8 servings
252 Ratings

Ingredients

Crust

1 (9-inch) refrigerated unbaked pie crust

Cream Cheese Layer

1/3 cup sugar
1 (8-ounce) package cream cheese, softened
1/2 teaspoon vanilla
1/4 teaspoon ground cardamom

Pumpkin Layer

3/4 cup firmly packed brown sugar
1 (15-ounce) can pumpkin
1 tablespoon all-purpose flour
1 1/2 teaspoons pumpkin pie spice*

Topping

2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cardamom

Directions

Heat oven to 375°F.

Prepare crust as directed on package for unbaked 9-inch one crust pie.

Beat sugar, cream cheese, vanilla and 1/4 teaspoon cardamom at medium speed in bowl until fluffy. Add 1 egg; continue beating just until combined. Spread mixture evenly into crust.

Combine 3/4 cup brown sugar, 2 eggs, pumpkin, 1 tablespoon flour and pumpkin pie spice in bowl. Gradually stir in half & half. Carefully spoon pumpkin mixture over cream cheese layer in crust.

Cover edge of crust with 2-inch strip of aluminum foil. Bake 30 minutes. Remove foil. Continue baking 30-40 minutes or until knife inserted in center comes out clean. Cool on cooling rack 2 hours. Refrigerate at least 2 hours or until serving time.

Beat whipping cream, 2 tablespoons brown sugar and 1/4 teaspoon cardamom at high speed in bowl until stiff peaks form. Spoon or pipe whipped cream onto pie.

 

*Substitute 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon each ground nutmeg and cloves.

Nutrition Facts (1 serving)

Calories: 470

Fat: 28g

Cholesterol: 140mg

Sodium: 260mg

Carbohydrates: 50g

Dietary Fiber: 3g

Protein: 8g

Recipe #13454©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

This has been one of my go-to holiday recipes for years. It looks fancy but is so easy to put together, and it's always a hit with my guests.
I have to admit, I am a pumpkin freak, I can't wait for this time of year to buy pumpkin ice cream even, BUT this is to die for ! Pumpkin -- cheesecake - my two favorites rolled into one, who could ask for more? Easy to make too!

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