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The perfect holiday dessert - these individual tarts are topped with orange-flavored cream for an extra special touch.
Heat oven to 425°F.
Stir together flour, ground pecans and salt in bowl. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened.
Divide dough in half; shape each half into ball.
Place pans in 15x10x1-inch baking pan. Line each tart with double thickness of heavy duty aluminum foil. Cover bottom with dry beans or pie weights. Bake 5 minutes or until firm. Remove foil and weights. Continue baking 12-16 minutes or until crust looks dry.
Decrease oven temperature to 350°F.
Combine brown sugar and eggs in bowl. Add corn syrup, 2 tablespoons butter, 1 teaspoon orange zest and vanilla; mix well. Sprinkle 2 tablespoons pecans into each partially baked tart shell. Pour filling mixture evenly over pecans. (Do not overfill.) Bake 20-25 minutes or until filling is set. Cool completely.
Beat whipping cream, sour cream and sugar at high speed in bowl until soft peaks form. Gradually add orange juice, beating until stiff peaks form. Pipe or spoon whipped cream mixture on top of tarts. Sprinkle with orange zest.
Dietary Fiber: 3g
i don't think this recipe was very good because it had to much orange
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1393
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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