Warm Red Cabbage Salad

Warm Red Cabbage Salad

Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.

10 min.prep time 20 min.total time
4 servings
141 Rating

Ingredients

2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 cups coarsely shredded red cabbage
1 medium tart cooking apple, cored, coarsely chopped
1 medium (1/2 cup) onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
1/4 cup chopped fresh parsley

Directions

Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, until cabbage is crisply tender (6 to 8 minutes). Sprinkle with balsamic vinegar; sprinkle with parsley.

Nutrition Facts (1 serving)

Calories: 90

Fat: 6g

Cholesterol: 15mg

Sodium: 200mg

Carbohydrates: 10g

Dietary Fiber: 2g

Protein: 1g

Recipe #13457©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

This is an easy recipe that comes together quicky. I served this with our steak dinner tonight with wheat dinner rolls. I think I will add more cabbage cut down the onion and maybe add some fresh grated ginger the next time I make it. Very good combination of flavors! Thanks!

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