Field Greens With Toasted Cheese

Field Greens With Toasted Cheese

Breaded cheese is toasted and served atop this herb enhanced salad.

15 min.prep time 20 min.total time
8 servings
0 Ratings

Ingredients

1/2 cup Italian vinaigrette or honey mustard dressing
1/2 cup panko or dried bread crumbs
4 ounce (1/2 inch thick) slice Land O Lakes® Monterey Jack, Chedarella® or Co-Jack® Cheese, cut into 36 (1/2-inch) cubes
4 cups mixed baby salad greens
1 cup fresh whole herb leaves (parsley, basil, mint or cilantro)
3/4 cup small cherry tomatoes

Directions

Heat oven to 400°F. Line baking sheet with aluminum foil.

Place 1/4 cup dressing in shallow bowl. Place bread crumbs in another shallow bowl. Dip each piece of cheese into dressing; shake off excess dressing. Coat with bread crumbs. Place cheese onto prepared baking sheet. Bake for 2 to 3 minutes or just until soft. (Do Not Overbake.)

Arrange salad greens, herbs and tomatoes on 8 individual salad plates. Drizzle with remaining dressing. Place 4 cubes toasted cheese on each salad. Serve immediately.

Recipe Tip

The crumb-coated cheese cubes can be made ahead of time. Refrigerate, covered, on baking sheet or in a covered container. Bake just before serving.

Nutrition Facts (1 serving)

Calories: 290

Fat: 23g

Cholesterol: 40mg

Sodium: 410mg

Carbohydrates: 12g

Dietary Fiber: 2g

Protein: 10g

Recipe #13458©2005Land O'Lakes, Inc.

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