1 tablespoon finely chopped fresh gingerroot
2 teaspoons curry powder
1/2 teaspoons finely chopped fresh garlic
1/2 pounds (21 to 25 count) fresh large raw shrimp, peeled, deveined
1/3 cup sweetened flaked coconut, toasted
1/4 cup chopped green onion
If using bamboo skewers, soak them in cold water for 20 minutes before threading shrimp. This reduces the chance of exposed skewers ends burning on grill.