Pork Roast With Rhubarb Chutney

Pork Roast With Rhubarb Chutney

A rhubarb-based fruit chutney is delicious served with roasted pork.

30 min.prep time 2:00total time
10 servings
0 Ratings

Ingredients

Pork Roast

1 tablespoon chopped fresh rosemary*
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1 (2 1/2-pound) boneless pork loin roast

Chutney

2 cups fresh or frozen red raspberries
2 cups fresh or frozen sliced rhubarb
1 rib (1/2 cup) celery, sliced
1 medium (1/2 cup) onion, chopped
1/2 cup golden raisins
1 cup honey
1/3 cup raspberry vinegar or white vinegar
1 tablespoon chopped fresh gingerroot**
1/2 teaspoon ground cinnamon
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves

Directions

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

Combine rosemary, salt and pepper in small bowl. Rub mixture all over surface of pork roast. Place roast onto grill over drip pan. Cover; grill, turning once, until meat thermometer reaches 160°F. or desired doneness (1 1/2 to 2 hours). Slice into 1/2-inch slices.

Meanwhile, combine all chutney ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, until chutney comes to a full boil (10 to 12 minutes). Reduce heat to low; continue cooking until chutney thickens (about 1 to 1 1/2 hours). Remove from heat. Serve pork slices with chutney.

*Substitute 1 teaspoon dried rosemary.

**Substitute 3/4 teaspoon ground ginger.

Nutrition Facts (1 serving)

Calories: 440

Fat: 17g

Cholesterol: 105mg

Sodium: 270mg

Carbohydrates: 42g

Dietary Fiber: 3g

Protein: 31g

Recipe #06966©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Pork Roast With Rhubarb Chutney

Latest Blog

Think Spring with Playful Polka Dots
April 11, 2014 by Amanda

Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: