Stroganoff-Style Beef & Noodles

Stroganoff-Style Beef & Noodles

This skillet beef stroganoff recipe is ready in less than 30 minutes.

15 min. prep time
8 servings
343 Ratings


8 ounces (about 4 cups) uncooked dried extra-wide egg noodles
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
4 ounces (1 cup) sliced fresh mushrooms
1 cup sour cream
3/4 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
Chopped fresh parsley


Cook noodles according to package directions. Drain. Keep warm.

Cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Stir in all remaining ingredients except parsley. Continue cooking 3-5 minutes or until mixture is heated through and bubbly.

Spoon beef mixture over cooked noodles. Garnish with parsley.

Nutrition Facts (1 serving)

Calories: 300

Fat: 14g

Cholesterol: 80mg

Sodium: 410mg

Carbohydrates: 25g

Dietary Fiber: 1g

Protein: 18g

Recipe #10497©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I used Steak cubes instead of ground beef....a big hit!
My husband and I didn't like this recipe. My husband suggested adding some cream of mushroom soup but I'm not sure if it would help.
My fiance and I loved it! I altered the recipe a bit; doubled the amount of sour cream and mushrooms and added a half clove of roasted garlic. Delicious! Quick and easy!

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