Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A blend of Italian sausage and ground beef creates this casual "diner" sandwich.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, sausage, onion, garlic and pepper in bowl; mix lightly. Shape into 6 (1/2-inch thick) patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. or until meat is no longer pink in center. Top each patty with slice of cheese during last minute of grilling.
Brush cut-sides of bread with butter. Place onto grill, buttered-side down. Grill until toasted.
Place burgers onto 6 toasted bread bottom pieces. Top each with roasted red pepper strips and basil, if desired. Top with remaining toasted bread pieces.
*Substitute focaccia bread.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1402
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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