At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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A blend of Italian sausage and ground beef creates this casual "diner" sandwich.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, sausage, onion, garlic and pepper in bowl; mix lightly. Shape into 6 (1/2-inch thick) patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. or until meat is no longer pink in center. Top each patty with slice of cheese during last minute of grilling.
Brush cut-sides of bread with butter. Place onto grill, buttered-side down. Grill until toasted.
Place burgers onto 6 toasted bread bottom pieces. Top each with roasted red pepper strips and basil, if desired. Top with remaining toasted bread pieces.
*Substitute focaccia bread.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1402
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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