Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.
Combine onion mixture, turkey, breadcrumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 5 (3-inch) patties.
Place patties onto grill. Brush with melted butter. Grill, turning once, 8-9 minutes or until internal temperature reaches at least 165°F. or until meat is no longer pink in center.
Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
Place burgers on half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1403
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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