At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.
Combine onion mixture, turkey, breadcrumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 5 (3-inch) patties.
Place patties onto grill. Brush with melted butter. Grill, turning once, 8-9 minutes or until internal temperature reaches at least 165°F. or until meat is no longer pink in center.
Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
Place burgers on half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1403
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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