Oriental Turkey Burgers

Oriental Turkey Burgers

Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.

20 min.prep time 30 min.total time
5 sandwiches
000 Ratings

Ingredients

Slaw

2 cups coleslaw mix
3 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1 teaspoon vegetable oil

Burger

2 tablespoons Land O Lakes® Butter
1/3 cup chopped green onions
2 jalapeño chile peppers, seeded, finely chopped
1 1/4 pounds lean ground turkey
1/4 cup dry breadcrumbs
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoons Land O Lakes® Butter, melted
5 (10-inch) tortillas
Hoisin sauce, if desired

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.

Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers. Cook 1-2 minutes or until tender. Cool completely.

Combine onion mixture, turkey, breadcrumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 5 (3-inch) patties.

Place patties onto grill. Brush with melted butter. Grill, turning once, 8-9 minutes or until internal temperature reaches at least 165°F. or until meat is no longer pink in center.

Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.

Place burgers on half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortilla over burger.

Recipe Tip

Seasoned rice vinegar and hoisin sauce can be found in the Oriental section of most large supermarkets.

Nutrition Facts (1 sandwich)

Calories: 470

Fat: 17g

Cholesterol: 70mg

Sodium: 1000mg

Carbohydrates: 44g

Dietary Fiber: 3g

Protein: 35g

Recipe #13470©2005Land O'Lakes, Inc.

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