Rib Eye Steaks With Dijon Gremolata
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats.
10 min.prep time
20 min.total time
2 (8-ounce) (1/2 inch thick) boneless rib eye steaks
1 teaspoon seasoned salt
Freshly ground or coarse ground pepper
2 tablespoons dry white wine or chicken broth
1 tablespoon Dijon-style mustard
1/4 cup finely chopped fresh Italian parsley
1 teaspoon freshly grated lemon zest
1 teaspoon finely chopped fresh garlic
The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.