Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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The orange and basil-flavored butter is a nice complement to this grilled salmon entrée.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Combine butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.
Drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves, if desired.
*Substitute 1 1/2 teaspoons dried basil.
Dietary Fiber: 0g
Great recipe! I was very pleased to find that it was tasty with dried basil instead of fresh.
This recipe was delicious. We always use a mustard sauce on our salmon, but tried this recipe and my 15 year old son said he likes this recipe even better!! Will use this recipe again.
At christmas eve we made this recipe and all my family , were surprised and happy about it. Thankyou, :)
This recipe is wonderful! Even if you have a less than desirable piece of salmon or you are serving to someone that is not thrilled by salmon you will love this recipe!
This recipe will have you wanting it over and over. Sometimes I use lemon juice instead of the orange juice. It is just as good. This recipe is easy and takes only minutes to make and it's "Oh so good!".
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1405
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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