Garlic-Herb Chicken With Peach Relish

Garlic-Herb Chicken With Peach Relish

Rubbing the chicken with a buttery garlic herb paste and grilling it over indirect heat, makes it moist and tender.

15 min. prep time
6 servings
000 Ratings



2 to 3 (2 cups) fresh peaches, peeled, chopped*
1/4 cup finely chopped red onion
1 tablespoon balsamic vinegar
1 tablespoon honey

Herb Butter

3/4 cup tightly packed fresh parsley sprigs
1/4 cup fresh sage leaves
1/4 cup fresh rosemary leaves
1 tablespoon finely chopped fresh garlic
1 teaspoon salt
1/4 cup Land O Lakes® Butter, softened


6 (4- to 5-ounce) boneless skinless chicken breasts


Combine all relish ingredients in bowl. Cover; refrigerate at least 1 hour.

Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped. Add butter; process until smooth. Set aside.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

Microwave herb butter until softened. Place chicken onto grill over drip pan; brush generously with herb butter. Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165°F and until juices run clear when pierced with a fork.

Serve grilled chicken with relish.


*Substitute 2 cups peeled, chopped fresh nectarine or mango.

Recipe Tip

Regulate the heat when grilling indirectly by keeping the grill covered as much as possible.

Nutrition Facts (1 serving)

Calories: 280

Fat: 10g

Cholesterol: 105mg

Sodium: 550mg

Carbohydrates: 12g

Dietary Fiber: 2g

Protein: 34g

Recipe #13473©2005Land O'Lakes, Inc.

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