Italian Pizza Salad

Italian Pizza Salad

All the flavors of pizza are combined in this pasta salad recipe.

15 min. prep time
6 servings
555 Ratings


1 1/4 cups (3 1/2 ounces) uncooked dried wagon wheel pasta
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1/2 cup Italian salad dressing
1/2 pound (1-inch thick) slice Land O Lakes® Deli American, cubed 1/2 inch*
2 ounces sliced deli pepperoni, halved
1/2 teaspoon dried Italian seasoning
1/4 teaspoon coarse ground pepper


Cook pasta according to package directions. Rinse with cold water. Drain.

Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate 2-3 hours or until chilled.

Recipe Tip

*Substitute 1/2 pound (1-inch thick) slice Land O Lakes® Deli Provolone Cheese, cubed.

Nutrition Facts (1 serving)

Calories: 370

Fat: 26g

Cholesterol: 45mg

Sodium: 890mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 15g

Recipe #10502©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I tripled this recipe for a bridal shower. Everyone enjoyed it emensely and many have asked for the recipe. I used provolone instead of the American cheese and added sliced, black olives. My local store carries packaged & sliced turkey pepperoni minis and they were perfect for this dish.
This salad is second to none!!!!!
I love this recipe. I use a little more dressing than called for and add provolone in addition to the american cheese.
It's a great recipe! and very simple. i made it for my boyfriend and his parents and they loved it!
I took this to a church social and it was a
hit. I thought there would be a lot of left-
overs but it was almost all eaten. I used
pepperoni than called for and monterey jack
the cheese. I used more dressing than called

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