Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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All the flavors of pizza are combined in this pasta salad recipe.
Dietary Fiber: 1g
I tripled this recipe for a bridal shower. Everyone enjoyed it emensely and many have asked for the recipe. I used provolone instead of the American cheese and added sliced, black olives. My local store carries packaged & sliced turkey pepperoni minis and they were perfect for this dish.
This salad is second to none!!!!!
I love this recipe. I use a little more dressing than called for and add provolone in addition to the american cheese.
It's a great recipe! and very simple. i made it for my boyfriend and his parents and they loved it!
I took this to a church social and it was a big hit. I thought there would be a lot of left-overs but it was almost all eaten. I used more pepperoni than called for and monterey jack for the cheese. I used more dressing than called for.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/141
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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