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The fish in this recipe cooks quickly and evenly steamed in fragrant lemon butter with Mediterranean vegetables and basil.
Tear off 4 (18x18-inch) sheets of aluminum foil. Place
1 piece fish on center of each piece of foil; season with salt and pepper. Evenly top each piece with artichokes, carrots, basil leaves, olives and lemon zest. Drizzle with butter and lemon juice. Bring edges of foil up to center; tightly seal top and sides.
Place foil packets onto grill; close lid. Grill 10-15 minutes or until packets are puffed and internal temperature of fish reaches 145°F and fish flakes easily with fork.
Open fish packets carefully to avoid escaping steam. Place fish and vegetables onto serving plates.
Dietary Fiber: 7g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1410
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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