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The fish in this recipe cooks quickly and evenly steamed in fragrant lemon butter with Mediterranean vegetables and basil.
Tear off 4 (18x18-inch) sheets of aluminum foil. Place
1 piece fish on center of each piece of foil; season with salt and pepper. Evenly top each piece with artichokes, carrots, basil leaves, olives and lemon zest. Drizzle with butter and lemon juice. Bring edges of foil up to center; tightly seal top and sides.
Place foil packets onto grill; close lid. Grill 10-15 minutes or until packets are puffed and internal temperature of fish reaches 145°F and fish flakes easily with fork.
Open fish packets carefully to avoid escaping steam. Place fish and vegetables onto serving plates.
Dietary Fiber: 7g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1410
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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