Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Grilled vegetable salad is perfect for any backyard get-together. Arrange vegetables such as zucchini, peppers, onions and eggplant on a platter and serve them for a crowd.
Combine butter with olive oil, rosemary and garlic in medium bowl; reserve 1/4 cup. Add vinegar, mustard, pepper, salt and olives to remaining butter mixture; mix well. Set aside.
Heat gas grill on medium or charcoal grill until coals are ash white. Place vegetables onto grill, cut-side down.
Grill, turning and brushing occasionally with reserved butter mixture, 13-15 minutes or until vegetables are tender and browned.
To serve, arrange vegetables on serving platter; drizzle with vinaigrette.
Dietary Fiber: 5g
A very nice and easy dish. Full of color and flavor.It taste great. Nice side for a grilled food.I would highly rate this.GREAT
Fresh basil would make it very awesomeBill in Minnesota
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1412
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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