Grilled Vegetable Salad

Grilled Vegetable Salad

Grilled vegetable salad is perfect for any backyard get-together. Arrange vegetables such as zucchini, peppers, onions and eggplant on a platter and serve them for a crowd.

15 min.prep time 35 min.total time
6 servings
242 Ratings

Ingredients

Vinaigrette

1 tablespoon finely chopped rosemary
2 teaspoons finely chopped fresh garlic
1/4 cup red wine or sherry vinegar
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground or coarse ground pepper
1/4 teaspoon salt
2 tablespoons finely chopped pitted kalamata olives

Vegetables

2 medium zucchini, halved lenghwise
1 large red bell pepper, quartered
1 large yellow bell pepper, quartered
1 large red onion, cut into 6 slices
1 small eggplant, cut into 6 (1/2-inch thick) slices

Directions

Combine butter with olive oil, rosemary and garlic in medium bowl; reserve 1/4 cup. Add vinegar, mustard, pepper, salt and olives to remaining butter mixture; mix well. Set aside.

Heat gas grill on medium or charcoal grill until coals are ash white. Place vegetables onto grill, cut-side down.

Grill, turning and brushing occasionally with reserved butter mixture, 13-15 minutes or until vegetables are tender and browned.

To serve, arrange vegetables on serving platter; drizzle with vinaigrette.

Recipe Tip

- For a main dish salad, top vegetables with grilled chicken breasts or salmon fillets.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 170

Fat: 13g

Cholesterol: 30mg

Sodium: 290mg

Carbohydrates: 14g

Dietary Fiber: 5g

Protein: 3g

Recipe #13479©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

A very nice and easy dish. Full of color and flavor.It taste great. Nice side for a grilled food.I would highly rate this.GREAT
Fresh basil would make it very awesome

Bill in Minnesota

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