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Grilled vegetable salad is perfect for any backyard get-together. Arrange vegetables such as zucchini, peppers, onions and eggplant on a platter and serve them for a crowd.
Combine butter with olive oil, rosemary and garlic in bowl; reserve 1/4 cup. Add vinegar, mustard, pepper, salt and olives to remaining butter mixture; mix well. Set aside.
Heat gas grill on medium or charcoal grill until coals are ash white.
Place vegetables onto grill, cut-side down.Grill, turning and brushing occasionally with reserved butter mixture, 13-15 minutes or until vegetables are tender and browned.
Arrange vegetables on serving platter; drizzle with vinaigrette.
Dietary Fiber: 5g
A very nice and easy dish. Full of color and flavor.It taste great. Nice side for a grilled food.I would highly rate this.GREAT
Fresh basil would make it very awesomeBill in Minnesota
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1412
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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