Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
Add zucchini, corn and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
Serve hot or at room temperature.
Dietary Fiber: 2g
it was so quick to make and it was a wonderful summer supper dish. Lovely summer colors too
This was an excellent use of fresh garden veggies on hand. The entire family enjoyed it with a nice grilled steak!
This succotash is worth the prep time it takes to put it together. Best to use fresh corn.....This recipe "speaks of summer" when you are eating it. My clients love it.
This is wonderful with garden fresh veggies....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1414
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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