Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
Add zucchini, corn and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
Serve hot or at room temperature.
Dietary Fiber: 2g
it was so quick to make and it was a wonderful summer supper dish. Lovely summer colors too
This was an excellent use of fresh garden veggies on hand. The entire family enjoyed it with a nice grilled steak!
This succotash is worth the prep time it takes to put it together. Best to use fresh corn.....This recipe "speaks of summer" when you are eating it. My clients love it.
This is wonderful with garden fresh veggies....
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1414
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!