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Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
Serve hot or at room temperature.
Dietary Fiber: 2g
it was so quick to make and it was a wonderful summer supper dish. Lovely summer colors too
This was an excellent use of fresh garden veggies on hand. The entire family enjoyed it with a nice grilled steak!
This succotash is worth the prep time it takes to put it together. Best to use fresh corn.....This recipe "speaks of summer" when you are eating it. My clients love it.
This is wonderful with garden fresh veggies....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1414
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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