Blueberry Lemon Parfaits

Blueberry Lemon Parfaits

Layers of lemon cream, fresh blueberries and butter nut crunch create an incredible summertime dessert.

15 min. prep time
6 servings
151 Rating


Butter Nut Crunch

2 tablespoons Land O Lakes® Butter
1/4 cup firmly packed brown sugar
1/3 cup slivered almonds, coarsely chopped*
1/4 cup uncooked old-fashioned oats

Lemon Cream

1/2 cup lemon curd


1 pint fresh blueberries**


Line a 15x10x1-inch baking pan with aluminum foil; set aside.

Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook, stirring constantly, over medium-high heat 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.

Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.

Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butternut crunch into dessert glasses.

*Substitute pecans or walnuts.

**Substitute fresh raspberries or small blackberries.

Recipe Tip

Prepare up to 1 hour ahead. Cover each glass with plastic food wrap; refrigerate.

Nutrition Facts (1 serving)

Calories: 340

Fat: 21g

Cholesterol: 75mg

Sodium: 60mg

Carbohydrates: 35g

Dietary Fiber: 2g

Protein: 3g

Recipe #13485©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Great summer dessert I like using different berries.

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