Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These spicy, colorful shrimp couldn’t be easier. Make a double batch, because they’ll go fast.
Fill 3-quart saucepan with water; bring to a boil over high heat. Add shrimp. Cook 3-4 minutes or until shrimp turn pink. Rinse with cold water. Drain well.
Combine all marinade ingredients in resealable plastic food bag; add shrimp. Tightly seal bag. Turn bag several times to coat shrimp well. Place bag into 13x9-inch pan. Refrigerate at least 4 hours, turning bag occasionally.
Drain shrimp; discard marinade.
*Substitute lime juice.
Dietary Fiber: 0g
These are AWESOME ! You have to cook the shrimp just until pink. Do not use already cooked shrimp. These have been a favorite at all the get togethers. People even want the recipe.
Not sweet or spicy enough and I added more honey, horseradish and hot sauce than the recipe called for. It made the shrimp soggy. When they say "double the batch because they go fast" don't bother-I did and not even one batch went. Won't do this again.
Quite good, but neither as sweet nor as spicy as I'd like, will amp up when I make them again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1418
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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