Skillet Chicken Divan

Skillet Chicken Divan

Chicken, broccoli and cheese combine in the pasta dish with a creamy sauce.

15 min. prep time
6 servings
444 Ratings


6 ounces uncooked dried spaghetti, broken into thirds
1 Half Stick (1/4 cup) Land O Lakes® Butter
14 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 1/2 cups milk
2 tablespoons all-purpose flour
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped


Cook spaghetti according to package directions. Drain. Keep warm.

Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium heat, stirring occasionally, 9-11 minutes or until chicken pieces are golden brown and cooked through. Add broccoli and mushrooms; continue cooking 2-3 minutes or until vegetables are crisply tender.

Stir in flour; cook 2-3 minutes. Add milk slowly, stirring constantly, until mixture is combined. Add cheese; cook 1-2 minutes or until cheese is melted. Stir in cooked spaghetti. Serve immediately.

Nutrition Facts (1 serving)

Calories: 410

Fat: 21g

Cholesterol: 90mg

Sodium: 570mg

Carbohydrates: 29g

Dietary Fiber: 2g

Protein: 27g

Recipe #13492©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Great recipe! I've made it several times. I use fresh chicken and broccoli and omit the mushrooms due to family preference. Also add salt and pepper to taste. I use Lowry's Rough Grind Garlic salt with parsley and Cabot cheese. You will not be disappointed once you personalize the recipe a bit.
Great recipe and easy to make. Family loves it.
Great recipe!
Easy and enjoyable. Think I will add a touch of dijon mustard next time. Needs more flavor.

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