Roasted Onion & Garlic Crostini

Roasted Onion & Garlic Crostini

Roasting the onions, peppers and garlic provides great flavor to this appetizer.

20 min. prep time
24 appetizers
151 Rating


1 large onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1/2 head garlic
10 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, chopped
1/2 cup chopped tomato
1/2 teaspoon ground sage
1/2 teaspoon salt
24 (1/2-inch) slices French bread
Fresh parsley, finely chopped, if desired


Heat oven to 400°F. 

Place onion, red pepper and garlic in single layer onto greased 15x10x1-inch baking pan. Bake 25-30 minutes or until vegetables just begin to brown. Cool. Remove garlic from skins. Chop onions, peppers and garlic. 

Combine chopped roasted vegetables, cheese, tomato, sage and salt in bowl. 

Place bread slices onto ungreased baking pan. Bake 3 minutes. Spread about 2 tablespoons onion mixture onto each bread slice. Continue baking 5-6 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Nutrition Facts (1 appetizer)

Calories: 130

Fat: 3g

Cholesterol: 10mg

Sodium: 300mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 7g

Recipe #13509C©2007Land O'Lakes, Inc.

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