8 ounces imitation crabmeat, drained, flaked
2 cups fresh pea pods or snow peas, cut into 1-inch pieces
1/2 cup water chestnuts, chopped
2 tablespoons chopped red bell pepper
2 tablespoons sliced green onions
1/4 cup fat free mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice
1 teaspoon curry powder
4 whole wheat pita pockets, cut in half
8 lettuce leaves
Serve as a plated salad. Place lettuce leaf onto plate; top with salad mixture.
Serve with slices of melon.
Serve as filling for tomatoes.