Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
Dietary Fiber: 4g
Made this for a get together. Everyone went for seconds. So happy about it. Keeper for recipe book. Thank you for making it soo easy
I added some ginger and chopped pieces of sausages, and It turned to be GREAT... u should try it sometime.
My soon to be finicky 18 year old son absolutely loves this recipe. I usually make a double bath. However, I noticed you changed the butter. It used to be a different butter product in tub. I think it was a buttery spread.
I like the touch of parmesan cheese.
I did substitute fresh carrots and fresh broccoli for the frozen veggies.YUMMY!!!!!!!!!!!!!!!!!!!
I have the butcher chop up the chicken for me - goes together VERY quickly when you don't have to spend time cutting up chicken. I use a frozen carrot/broccoli mix WITH frozen "pogs" of garlic/herbs. Tasty leftovers!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1426
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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