Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Colorful and fresh vegetables are tossed with pasta and smoked salmon in this salad.
Dietary Fiber: 1g
I hate to rate this because I had to make a number of changes; I had trouble getting all of the ingredients. Here goes anyway.The dressing was very good; a little sweet; a little tangy. The grocery store was out of cucumbers ! so I substituted zucchini. I use a half chopped tomato because cherry tomatoes were ridiculously expensive, as was a 4 oz package of smoked salmon. I substituted chicken of the sea salmon in a pouch 2 pouches. It worked fine, but I think the recipe would benefit from the smokey flavor of smoked salmon.The great thing about this recipe was that I got to use fresh spinach and basil from my garden! Yum!I will try the recipe again when the price of cherry tomatoes comes down and my budget allows for the smoked salmon.Thanks!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1427
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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