Herbed Cream Sauce

Herbed Cream Sauce

Serve this cream sauce over hot cooked pasta.

5 min. prep time
2 1/2 cups
000 Ratings


2 tablespoons all-purpose flour
1/4 cup chicken broth
1 teaspoon fresh flat leaf parsley, chopped
1 teaspoon fresh basil leaves, chopped
Hot cooked pasta
Freshly grated Parmesan cheese
Salt, if desired
Pepper, if desired


Melt butter in 2-quart saucepan over medium heat just until sizzling. Stir in flour; cook 1 minute or until smooth and bubbly. Add half & half, chicken broth, parsley and basil. Continue cooking, stirring occasionally, 5-8 minutes or until sauce thickens.

Serve sauce over hot cooked pasta; sprinkle with Parmesan cheese. Season to taste with salt and pepper, if desired.

Nutrition Facts (1/4 cup sauce only)

Calories: 90

Fat: 8g

Cholesterol: 25mg

Sodium: 65mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 2g

Recipe #13528©2005Land O'Lakes, Inc.

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