2 cups cubed cooked chicken or turkey
2 cups frozen chopped broccoli
1 (10 3/4-ounce) can condensed cream of chicken soup
1/3 cup chicken broth
1 teaspoon dried thyme leaves
3 cups dried cubed herb seasoned stuffing
1 cup chicken broth
To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.