Chicken and Stuffing Recipe

Chicken & Stuffing Supper

Bake this satisfying meal all in one dish.

20 min.prep time 60 time
6 servings
141 Rating



2 cups cubed cooked chicken or turkey
2 cups frozen chopped broccoli
1 (10 3/4-ounce) can condensed cream of chicken soup
1/3 cup chicken broth
1 teaspoon dried thyme leaves


3 cups dried cubed herb seasoned stuffing
1 cup chicken broth
3 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters


Heat oven to 400°F. Combine all filling ingredients in bowl. Spoon into greased 8-inch square glass baking pan.

Place stuffing mix in bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil. Bake 15 minutes.

Remove aluminum foil. Continue baking 15-20 minutes or until filling is bubbly. Top with cheese. Let stand 2-3 minutes or until cheese is melted.

Recipe Tip

To make ahead, assemble recipe through topping with stuffing mixture. Cover tightly with aluminum foil; freeze. To bake, thaw overnight in refrigerator. Bake, covered, 15 minutes. Remove foil; continue baking as directed.

Nutrition Facts (1 serving)

Calories: 370

Fat: 17g

Cholesterol: 75mg

Sodium: 1190mg

Carbohydrates: 29g

Dietary Fiber: 4g

Protein: 23g

Recipe #13531©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this and it is very good. I used fresh broccoli, and it was still pretty crunchy, so I will pre-cook the broccoli the next time I make it. I also used the shredded stuffing mix instead of the cubes, and that worked well.

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