Reuben-Style Burgers

Reuben-Style Burgers

This hamburger recipe features Reuben-inspired ingredients—sauerkraut and Swiss cheese.

15 min. prep time
4 servings
000 Ratings


1 pound lean ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
4 thin slices deli corned beef


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine ground beef, salt and pepper in medium bowl; mix lightly. Shape into 4 patties.

Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (10 to 12 minutes). Top each patty with 1 slice cheese during last minute of grilling. Place cut-sides of buns onto grill. Grill until toasted.

Meanwhile, combine sauerkraut and caraway seeds in small bowl.

Spread 2 teaspoons dressing onto each toasted bun half. Place burgers onto bottom bun half; top with 1 slice corned beef, 1/4 cup sauerkraut mixture and top bun half.

*Substitute 2 slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut in half.

Nutrition Facts (1 serving)

Calories: 500

Fat: 26g

Cholesterol: 95mg

Sodium: 1520mg

Carbohydrates: 27g

Dietary Fiber: 3g

Protein: 38g

Recipe #13534©2005Land O'Lakes, Inc.

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