Turkey & Mediterranean Melt

Turkey & Mediterranean Melt

A colorful grilled cheese sandwich with great flavors.

5 min.prep time 10 min.total time
4 sandwiches
151 Rating

Ingredients

8 slices marble rye or rye bread
4 teaspoons Dijon-style mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
20 spinach leaves
8 ounces thinly sliced deli peppered turkey
8 strips roasted red bell pepper

Directions

Spread 1 side of 4 bread slices with 1 teaspoon mustard each.

Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.

Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts (1 sandwich)

Calories: 530

Fat: 21g

Cholesterol: 75mg

Sodium: 2500mg

Carbohydrates: 47g

Dietary Fiber: 5g

Protein: 31g

Recipe #13541©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

These sandwiches turned out fantastic and very satisfying. My husband really enjoyed them, too. They have a superb blend of flavors, and healthy too. I used dark rye bread and honey roasted turkey instead. I'm sending this on to my friends.

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