Chicken Quesadilla Recipe

Grilled Chicken Quesadillas

These quesadillas are quick and easy because they’re stuffed with deli chicken and then grilled.

20 min. prep time
4 servings
000 Ratings


4 (8-inch) flour tortillas
1 tablespoon Land O Lakes® Butter, melted
1 cup chopped or shredded deli rotisserie chicken
1/4 cup taco sauce
8 (3/4-ounce) slices Land O Lakes® Deli American, each cut in half diagonally
1/4 cup sliced green onions
1/2 cup chopped tomato
1/4 cup sliced black olives


Heat gas grill on medium or charcoal grill until coals are ash white.

Brush 1 side of each tortilla with melted butter. Place buttered-side down onto ungreased baking sheet.

Combine chicken and taco sauce in bowl; spread evenly over each tortilla. Top each with 4 pieces cheese, 1 tablespoon green onions, 2 tablespoons tomato and 1 tablespoon black olives.

Place each tortilla onto grill. Close lid; grill 3-5 minutes or until cheese is melted and tortilla is crisp. Fold each tortilla in half. Remove from grill. Cut each into thirds.

Nutrition Facts (1 serving)

Calories: 430

Fat: 24g

Cholesterol: 80mg

Sodium: 1130mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 25g

Recipe #13542©2005Land O'Lakes, Inc.

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