Green Chile Mini Burgers

Green Chile Mini Burgers

Green chiles add a little kick to the flavor of these mini cheeseburgers.

15 min. prep time
8 servings
000 Ratings



1/3 cup sour cream
1 (4-ounce) can chopped green chiles
1/4 teaspoon hot pepper sauce


1 pound lean ground beef
1/4 cup finely chopped onion
1 1/2 to 2 teaspoons hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices yellow tomato
8 arugula leaves


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl. Cover; refrigerate until serving time.

Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl. Shape into 8 small patties.

Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

Recipe Tip

- For other mini burger ideas, try Chipotle Mini Burgers or Salsa Mini Burgers.

Nutrition Facts (serving)

Calories: 260

Fat: 10g

Cholesterol: 45mg

Sodium: 670mg

Carbohydrates: 23g

Dietary Fiber: 3g

Protein: 18g

Recipe #13546©2005Land O'Lakes, Inc.

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