Salsa Mini Burgers

Salsa Mini Burgers

Vary the salsa to adjust the heat level in these sliders.

15 min. prep time
8 servings
000 Ratings



1/3 cup sour cream
2 tablespoons chopped fresh cilantro


1 pound lean ground beef
1/4 cup thick and chunky salsa
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices Roma tomato
4 Bibb lettuce leaves, halved
Jalapeño slices, if desired


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine sour cream and cilantro in bowl. Cover; refrigerate until serving time.

Combine ground beef, salsa, salt and pepper in bowl. Shape into 8 small patties.

Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

Top each bottom half of bun with 1 lettuce leaf half, 1 burger, 1 slice tomato, 2 teaspoons sour cream mixture and top half of bun. Garnish with jalapeño slices, if desired.

Recipe Tip

- For other mini burger ideas, try Green Chile Mini Burgers or Chipotle Mini Burgers.

Nutrition Facts (1 serving)

Calories: 260

Fat: 10g

Cholesterol: 45mg

Sodium: 630mg

Carbohydrates: 22g

Dietary Fiber: 3g

Protein: 18g

Recipe #13547©2005Land O'Lakes, Inc.

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