Salsa Mini Burgers

Salsa Mini Burgers

Salsa mixed with ground beef makes a moist, spicy hamburger.

15 min.prep time 25 min.total time
4 servings
000 Ratings

Ingredients

Sauce

1/3 cup sour cream
1 tablespoon chopped fresh cilantro

Burgers

1 pound lean ground beef
1/4 cup hot thick and chunky salsa
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, each cut into fourths
8 (3-inch) dollar-size buns, split
8 slices Roma tomato
8 leaf lettuce leaves

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine sour cream and cilantro in small bowl. Cover; refrigerate until serving time.

Combine ground beef, salsa, salt and pepper in large bowl. Shape into 8 small patties. Place onto grill. Grill, turning occasionally, until internal temperature reaches at least 160°F. and until meat is no longer pink in center (8 to 10 minutes). Top each burger with 2 pieces cheese; let melt slightly.

Place burgers onto bottom bun half. Top each with 1 teaspoon sour cream mixture, 1 slice tomato, 1 lettuce leaf and top bun half.

Recipe Tip

- For other mini burger ideas, try Green Chile Mini Burgers or Chipotle Mini Burgers.

Nutrition Facts (1 serving)

Calories: 460

Fat: 24g

Cholesterol: 80mg

Sodium: 1150mg

Carbohydrates: 32g

Dietary Fiber: 2g

Protein: 32g

Recipe #13547©2005Land O'Lakes, Inc.

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