As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Browned butter adds a rich flavor to these macadamia-studded crescents.
Heat oven to 350°F.
Combine 1 cup butter, sugar, 1 teaspoon ginger and rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape dough into 1-inch balls; form into crescents. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool completely.
Melt 1/4 cup butter in heavy saucepan over medium heat. Cook, stirring constantly and watching closely, 4-6 minutes or until butter just begins to turn golden brown. Immediately remove from heat. Cool 1 minute on cookie sheet; remove to cooling rack placed over waxed paper.
Combine browned butter, powdered sugar, 1/2 teaspoon ginger and enough half & half for desired glazing consistency in bowl. Drizzle cooled cookies with glaze. Immediately sprinkle with finely chopped macadamia nuts.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1442
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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