Cinnamon Chocolate Chip Rounds

Cinnamon Chocolate Chip Rounds

Cinnamon chocolate chip cookies that are easy to make and fast to disappear.

30 min. prep time
24 cookies
353 Ratings


1 cup Land O Lakes® Butter, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup mini real semi-sweet chocolate chips
1/4 cup sugar
1 teaspoon ground cinnamon


Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed. Stir in chocolate chips.

Divide dough in half; shape each half into 8-inch log.

Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl. Spread sugar mixture onto waxed paper. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap. Refrigerate 2 hours or until firm.

Heat oven to 375°F.

Cut logs into 1/4-inch slices using sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Recipe Tip

- To help keep cookies round in shape, rotate the log frequently when cutting the slices.

- For smaller cookies, divide dough into fourths; shape each forth into 8-inch long. Continue as directed. 54 cookies

Nutrition Facts (1 cookie)

Calories: 210

Fat: 10g

Cholesterol: 30mg

Sodium: 110mg

Carbohydrates: 27g

Dietary Fiber: 1g

Protein: 2g

Recipe #13553B©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

I constanting get raves about these cookies and always am asked for the recipe!
These are a nice crisp but not dry cookie full of flavour.I would recommend trying this one.
easy,different--co-workers raved!

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