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Indulge in a double dose of chocolate with these intense chocolate cookies dipped in semi-sweet chocolate glaze.
Dietary Fiber: 1g
I frequently bake cut-out sugar cookies. This dough was too hard right out of the frig, and then too soft. I baked them 10 minutes instead of 8 in order to get cookies that were not gooey. Taste is great, though. Cookie exchange fail! :(
Can be a little messy but worth the effort. They make a very pretty cookie for a cookie tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1446
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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