Double Chocolate Peanut Butter Bars
Here is a quick and easy way to make chocolate peanut butter bars when you don’t have time to shape and bake individual cookies.
15 min.prep time
60 min.total time
1 cup firmly packed brown sugar
1/2 cup chunky peanut butter
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup mini real semi-sweet chocolate chips
2 tablespoons sugar
48 milk chocolate kiss-shaped candies
Heat oven to 350°F.
Combine brown sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in chocolate chips.
Pat dough into ungreased 15x10x1-inch jelly-roll pan. Sprinkle with sugar. Bake for 15 to 17 minutes or until golden brown. Immediately press evenly spaced chocolate candies into warm bars. Cool completely. Cut into bars, cutting between candies.
Nutrition Facts (1 bar)
Dietary Fiber: 0g
Recipe #13560B©2007Land O'Lakes, Inc.